Chinese Food
All Recipes
Donkey hide gelatin, brown sugar, nuts, pound cake
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Original Qifeng of okra (excellent demoulding)
It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...
Changdi E. bake Internet oven crdf32a Matcha, honey bean and muffin
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
Pineapple pie
I always wanted to make a pie. I bought the pie basin for a long time. Sometimes I was lazy. I went to the market early today and picked two fresh pineapples. I made sour and sweet pineapple pie.
Rainbow macaron
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
Chinese apple pie
It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.
German tea bread
I bought the bread flour from the special roll in Youshihui. Today I made this German style tea bread. It's delicious and nutritious. It's a beautiful afternoon tea. Thank you, douguoyoushihui.
Margarita biscuit
I haven't made this biscuit for a long time. I'll bake one for my friend today. If you want to be beautiful, weigh them one by one. 8g is also very busy. Marguerite biscuits are small and delicate. They taste crispy. It's a typical European dessert.
Zero mistake 8-inch Qifeng cake
I've been fighting with Qifeng cake for a long time. It's always collapsed or retracted. In fact, it's the protein cream that doesn't kill me well. Let's share bailing's protein cream. Must be serious about the protein cream serious about the pr... ...
Scallion and beef fillet
Suddenly I want to add onion and meat pine to the bread, so I think of croissant. My onion and meat pine croissant was born ~ roar ~ -
Small cake 6 inches
Small cake. If you don't have a mold, you can bake it in a special paper cup. The shape is also good. According to your favorite taste, you can put your favorite things, such as cranberry raisins and so on. I put my honey beans -
Super tender egg tarts
Crispy outer skin, soft and smooth inner sagging. Full egg version. Do not waste the recipe of eggs -
Two color chessboard biscuit
It's also a basic cookie. It's simple, but it doesn't lose its design.
