Chinese Food
All Recipes
Carrot soft bag
In fact, the raw materials for making bread are very simple. As long as there is high gluten powder, sugar, yeast and water, it is enough to ferment and bake fluffy bread. However, when we make bread, we always put some ingenious ideas in it, su... ...
Fresh and versatile lemon sauce
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Red date yoghurt Muffin
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
Kwai breakfast - deep fried dough sticks in Hubei, sweet oil Tun / Chinese fried sweet potato stick.
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
Cute squeeze chicken soft bread
This bread is very soft. It can be eaten in a few bites. Moreover, the bread is made of rich materials. Eggs, milk, corn, plain meat pine, mozzarella cheese chips are well matched. There is not much sugar and oil in the bread itself. It's health... ...
Milk flavored egg tarts
Super simple and quick afternoon tea and snacks. I'm lazy. Wood has its own egg tarts. The refrigerator at home has semi-finished egg tarts. (egg tarts can be bought from the bakery or online) the brothers and sisters at home like to eat egg tar... ...
Chocolate oatmeal biscuit
I want to use oatmeal as a coarse grain biscuit, but I search the Internet. Most of them are brown sugar. I don't like them very much. I just have some chocolate at home. So I made this biscuit. It looks plain, but it's delicious.
Dharma stick super simple cooking
This bread should have the least ingredients in all bread. It is oil-free and sugar free. It can be used as a staple food. Or dip it in jam butter. It can also be used to make garlic bread slices.
Pumpkin and osmanthus cake
It's snowy in the north. The south is still wearing short sleeves. It's not cold a while ago. So it's very suitable to make this cake.
Danish croissant
Croissant is a kind of Western staple food. It's Crispy on the outside and soft on the inside. It's delicious with ham, beef, cheese and butter.
Super delicious Matcha biscuit
Many people told me that biscuits are too bitter and will disperse. Because Matcha has a bitter taste. Some people think it's too bitter and can put some less. Like 78g, it can also disperse. Some people also say it will split and disperse. Mayb... ...
Nutritious breakfast toast sausage
Simple and simple. Yummy, yummy, yummy. -
Nourishing Qi, nourishing blood and nourishing donkey hide gelatin cake
Silent wechat-527183912 I don't understand private message.
Hawthorn cake, hawthorn stick and hawthorn jam
The Hawthorn in the supermarket is on the market in large quantities. It's very attractive. So I bought some hawthorn products, hawthorn cakes, hawthorn sticks and hawthorn jam. Do it yourself. Absolutely free of preservatives, chemical pigments... ...
Braised chicken with chestnut
I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...
Qifeng cake (8 inches)
My family likes to eat dessert cakes. I like them myself. But now the cakes sold outside are all kinds of colors and additives. It's really uncomfortable. So. Start to do it yourself. Because it doesn't love pigment and essence. This chiffon doe... ...
