Chinese Food
All Recipes
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
Chicken feet with vinegar
Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmat... ...
Qifeng cake (detailed introduction)
This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
Coconut milk cake
It's a dessert full of milk and coconut fragrance. It's cold, smooth and tender in the mouth. Every mouthful is full of milk flavor. And it's almost no failure. It's definitely a dessert loved by small basin friends.
Homemade lovely cupcakes
It's really healthy to do it by yourself
Coconut cookie
When this coconut cookie is baked in the oven, it's full of fragrance.
Egg tarts made of tarts and water
Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg ... ...
Fried chicken leg
The first time I uploaded the recipe, there was no process in the middle of the shooting. But I'm going to talk about it in detail. Everyone will have a look at it. Do it yourself and have plenty of food.
Appetizer hawthorn cake
How to eat fresh Hawthorn? It's a good way to make hawthorn cake. Hawthorn cake is a popular folk cake in the north. It's made of hawthorn. It tastes cold and appetizers. It's most suitable for friends with food accumulation and acid deficiency.... ...
How to make light Cheesecake
A few days ago, I looked at my recipes and found that most of the dishes were meat dishes. I always thought that vegetable dishes were very simple and the steps were very simple. They were not worth spreading. So I omitted them from my mind. Now... ...
Ten inch light Cheesecake
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
Crispy puff
The taste of puffs in desserts is amazing. It also doesn't have too many complicated raw materials. As long as it's filled with cream, beauty spreads from the mouth. Crisp puff has a layer of crispy skin more than ordinary puff. So the taste is ... ...
Cranberry biscuit
This is my first bake
