Crispy and delicious. Lixin demonstrates the authentic method of the French garlic bread which is always used in Western food in the video.
In addition to stewing porridge, the stewed soup is also very good. It's great to take such a can with you when you eat out or bring your meal. This is a light and delicious sweet soup. It's very comfortable to drink in hot weather. Although the... ...
The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.
Sweet fermented grains is a famous snack of Han nationality in Gansu Province. Tianshui Dragon Boat Festival time to eat. With zongzi have the same status. There are some differences between the main raw materials of sweet fermented grains and r... ...
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
Nice and delicious frozen moon cake. Last year's picture was very fuzzy. This time, I took several clearer ones. So I uploaded them again.
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...
I want to have some snacks. But I don 't have ~> < at home. I' m too lazy to go out to buy. I think about it. I 'll make some biscuits to eat.
Beetroot is also known as beet head, Porphyra head, etc. it is similar to radish, which is a deep root plant. It contains very good folic acid for human body. It can prevent anemia, anti-tumor, prevent hypertension and Alzheimer's disease. In co... ...
I started baking last year in order to keep the kids healthy.
Wuren. From snacks. Take a bite. The lollipop has cut out all the teeth But the familiar taste. I can't forget it. I want to do it myself this time. The battle line has been stretched for a long time. It takes too much time to bring children to ... ...
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
In order to provide the healthiest mooncakes for my family, I chose to make them by myself. Each material was cooked by myself. I also carefully selected the baking equipment. Finally, I chose a home air fryer. It was the first time that I used ... ...
It's the Mid Autumn Festival in a few days. Those who like baking like to make moon cakes by themselves for their friends or family. As an important representative of Chinese pastry, moon cakes are always met with many friends in the process of ... ...
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...
Matcha yoghurt nut mousse. It's really super simple and has a high appearance value. It belongs to the cake of connotation type. Haha. I haven't had the chance to make a Matcha dessert in summer. So grab the tail of autumn. This cake adds yogurt... ...
Durian is a lively and energetic fruit. People who don't like it can't avoid it. People who like it have endless aftertaste. If you mix it with cream or cheese, it has a different flavor. Use Yangchen's six inch mousse ring to put it directly in... ...
The recipe came from the biscuit research office. The original recipe was brandy chocolate ganache. I was lazy, so I used the caramel Chocolate Ganache at home. But it's brandy Ganache recipe. Just make it.
In order to make the family eat healthy and happy. Try to do it this year