Chinese Food
All Recipes
Braised prawns
It's a prawn that's bouncing around. It's best to eat scalded prawns. The prawns that have been put for a day and a night are dead. So they are used for stewing. It's also delicious.
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Cantonese moon cake
The Cantonese style in the market is too high in sugar and oil. It's easy to get bored. Just try it on your own. The conversion syrup is made by ourselves. The moon cake stuffing TB is purchased. There are four kinds: Matcha, red wine cranberry,... ...
Homemade honey red bean
The little red bean I bought before has been eaten several times and left a little bit to put. I found it when I was going to put the green bean on the weekend. Haha, I wanted to try the honey red bean. It's easy to read the recipe on the Intern... ...
Longan jam
It's a surprise that I didn't have to sell it outside. It's great to make my own bread and water for children.
Black sesame whole wheat Berry
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Wuren moon cake
I want to know why I love baking. I'm really tired and happy -
Nourishing and beautifying tool ～ [tremella and lotus seed soup]
Autumn is getting cool. The skin feels a little dry when the seasons change. It's time to drink more water to nourish your face. I just have the casserole. I'm very happy. Because it can be used to make the soup for beauty. The soup of tremella ... ...
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Moon cake and tea cake
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Moon cake adult
In fact, mooncakes are not one of my favorite foods. however. Is it due. So even though it will be ugly, it should be done.. I don't like mooncakes since I was a child. Every time I eat mooncakes at the festival, I lose my skin and stuffing. But... ...
Quail eggs with tea
Every time I pass that tea egg shop downstairs, I want to buy two. But from the health environment of the store, I was worried about how many days the tea egg had been put in. I'd better make it when I have a rest. Just at the weekend, I receive... ...
Kidney bean moon cake
The moon cake with pure kidney bean sauce is basically not seen on the market. Kidney bean is usually used as the bottom material of moon cake filling. You will often see the figure of kidney bean in the ingredients on the moon cake package, but... ...
French fried fruit
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
Cantonese moon cake
Cantonese moon cake. This is a 50g mold. It can make 10 pieces. Like the partners more like oh. Support point mom one vote. thank you. -
Oven version chocolate doughnut
There's a little smile on TV. There's a saying in the end of the novel, if I knew that one day I would love you so much, I would love you at first sight. . After two years of work, we got married. When he proposed, he said - I love doughnuts. Bu... ...
Soya bean paste moon cake with corn oil
In the past, I used to make Soviet style moon cakes by using small package pastry (the pastry and the pastry are divided into small dough and then wrapped and rolled separately). This time, I tried the method of large package pastry (the large p... ...
