Chinese Food
All Recipes
Milk tea pudding
[milk tea pudding] is easy to make. It's fragrant, tender and smooth. It's rich in milk tea flavor. It's very delicious. (｡ゝω・｡)ゞ
Shengjin Qingfei coconut hoof dew
The coconut juice on the market. The coconut milk is more or less added with sugar and preservatives. As soon as I go to the supermarket, the children are busy buying it. In fact, I know the ingredients of the coconut as soon as I look at the nu... ...
One fermentation is not to rub fast hand fat, zero oil, low sugar Kwai pack
Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...
Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)
Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...
Making shuflei muffins in a pan
It's my habit to make muffins in a saucepan. My daughter loves them very much. Breakfast is perfect. We can eat it with cream and fruit. It will be more nutritious and delicious. -
Acacia red bean custard
Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...
Turn sugar into football cupcakes
Today, I'm going to share a way of making football cupcakes. I haven't shared sugar turning for a long time. The mini football shape is matched with delicious cupcakes. I believe it must be very popular with children. If there are children at ho... ...
Lemon pound cake
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
Dirty Tarts
It's so simple. -
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
Mango Cheese Cake Roll
Although mango can cover almost the whole year now, my favorite is the spring Narcissus awn. The core thin meat is very delicious. You can make all your favorite mango delicacy.
Passion fruit light cheese cake
Summer is coming. The cheese can also be lighter. Baixiangguo light cheese cake. It's refreshing and not greasy. Take this cake to travel. -
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
Baby snack series - baby sweet potato strips
When the child is 7 months old, we can try to add some finger food. Sometimes the baby can't eat much. Part of the reason is that the amount of food the body needs is small. It's more about the food. For example, the chopsticks are too big, the ... ...
Pearl Milk Tea Mousse
Milk tea. A word with the taste of first love. It's not strange to help friends, especially the 80's and 90's who have an indissoluble relationship with milk tea. This trend has also spread to the entertainment circle. Many stars are milk tea fa... ...
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
