Chinese Food
All Recipes
Chicken and konjac salad
A lot of people will dislike chicken breast because it's dry and woody. In fact, it's the right way. I'm afraid you don't eat enough. Today, I'm going to share a delicious fat reduction meal. There are not only chicken but also konjac, which is ... ...
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Original Japanese shuflei Muffin
Shuflei muffins are always hot. Kwai Cha is a fast breakfast. Afternoon tea is very good. A long time ago, I sent out yogurt shuflei muffins. But many friends asked me if I could change them into milk. The answer was No. Because yogurt and milk ... ...
Sweet winter melon tea in Guangxi slice
The flake sugar not only contains carbohydrates that can provide heat energy, but also various elements such as malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc and chromium, which are indispensable for human g... ...
Matcha avalanche cake
My sister likes Matcha. So take advantage of the holiday. Try it
Tea wheel puff
The wonder of wheel puff lies not in its size, but in its different patterns. The patterns of different flower mouths have their own characteristics. Even a common eight tooth flower mouth is very beautiful.
Osmanthus Cupcake
I love sweet osmanthus very much recently. Besides making Chinese snacks, it's also excellent for making cakes. Osmanthus natural fragrance. And cake soft fusion is quite good. Taste light.
Red bean paste with orange peel
I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -
Plain Muffins
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break.
Solar eclipse - cheese cake in pan
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
Mini cupcakes
Tinker likes my cake very much. But I don't want him to eat too much at one time. So I make this mini Cupcake for him every time. It's a small one. It's super cute. It's suitable for children.
Original egg tarts
My daughter's classmates come to play at home. I've been thinking about how to treat them. I think children don't like regular food very much. And my daughter said that her classmates envy her that she has a baking mother. So I want to make some... ...
Blueberry scomb
Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Taro Cake Roll
When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...
Lotus seed, lily, mung bean paste
I haven't cooked mungbean sand myself for a long time. I'm greedy for sugar water when I read the novel. I'll cook it right away.
Meat loaf
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
