Chinese Food
All Recipes
Homemade lead-free preserved egg
The preserved egg is delicious. The making is a mystery. Even watching the makers wrap duck eggs in mortar, they still can't see the secret in the mortar. Later, I got a bag of caustic soda for the German alkaline water bread. Later, I saw a rec... ...
Quail eggs with tea flavor
The tea flavored quail eggs cooked by myself are really delicious for breakfast. -
Quail eggs
The content of lecithin in quail eggs is 5.6 times higher than that in eggs. Lecithin is the most important element for children's brain development and intelligence. Quail eggs with high quality and rich protein make them the best growth partne... ...
Matcha Christmas Wreath biscuit. Forest like fresh feeling. Light tea fragrance with butter rich milk fragrance
For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were c... ...
Little cough expert -- Bingtang Kumquat Tea
It's the season when kumquat comes to market in large quantities again. It's lovely to watch one orange lantern after another. Today, make a iced sugar Kumquat Tea. Use it to make hot water when your voice is uncomfortable. The effect is very good.
Quail eggs with spices
I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...
Fish soup without fish
Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Matcha cake
If you are afraid that the cake roll fails, you can try the square cake. It's simple and not afraid of cracking. The recipe is written on paper. It's not written anymore.
Stir fried dangshen with rice (dangshen brown rice health tea)
[stir fried dangshen with rice] is a very common and convenient prescription with the same source of medicine and food. Efficacy: Invigorating the spleen, warming the middle, tonifying the middle and Qi, promoting the stomach, eliminating phlegm... ...
Dangshen brown rice health tea
[stir fried dangshen with rice] is a very common and convenient prescription with the same source of medicine and food. Efficacy: Invigorating the spleen, warming the middle, tonifying the middle and Qi, promoting the stomach, eliminating phlegm... ...
100% reduction of frozen lemon tea in shuchuandian
The frozen lemon tea in Shuan Chuandian is super delicious and greasy. It's super simple. Half a lemon, a little tea and sugar can make the house full of lemon fragrance. It's in a good mood.
The flavor of chive cheese
Good morning is always short. How can Kwai do a good breakfast? Let's see the changeable eating method of grasping cake by hand -
Qingkou pancake
Western food category. Squeeze fresh lemon juice to make it taste better. Dip mustard to make it taste better.
Super simple cupcakes
It's been a long time since I signed up for douguo food. I've learned a lot of recipes from here. So I'm determined to share with you. This is my first work. I'll update it when I have time.
Mini cream puff
When you were a child, there were little puffs in the pastry shop. Did you ask your mother to buy them for you
