Chinese Food

Gorgeous dream of little puff

The name of puff will be changed to nun puff. The creator is Frascati, a famous dessert ice cream master in Paris at that time. The first puff was a square puff with a custard filling. It was topped with whipped cream. By the end of the 19th cen... ...

Mango Banji

Banji is a dessert that Westerners like very much. But it has become one of the classics of Hong Kong Style dessert after being polished by Hong Kong people. Hong Kong people perfectly combine Banji and mango together. Every time they taste it, ... ...

Stewed pork with tea tree mushroom and powder skin

Red Velvet Cake

The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...

Black Swan puff

Senior procrastinators decided to change their ways. This morning, they set an alarm clock to get up at the right time. They put on their sneakers and walked through the kitchen to make four puffs. The first black swan puff is made as follows--

Mojito

Steamed pudding

Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -

Bread pudding

Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...

Apple pie

Red Date Honey barley tea

Marshmallow slices

Sweet Brownie

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Another way to eat toast

I've received the new Kucai baking plate. I used it to make my favorite toast pudding for breakfast the next day. The sweet and delicious toast pudding is the most suitable for breakfast. Don't worry about the long meat. Hee hee. It's good to ma... ...

Qianyewen blueberry sweet cake roll (with success roll method)

Qifeng cake

Today's cake is a fluffy and delicious Qifeng cake. It's very simple and practical. You can eat it directly or use it as a cake embryo for mounting. It's very simple, but the details need to be noted.

Butter cookie rose shape

This method is the same as the Matcha cookie I made. The pattern is not so obvious to make it look like a rose.

Scallion soda biscuit

The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.

Napoleon pastry

The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...

Waffle

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Marguerite pie

Jun's recipe. First baking. Easy to succeed