Chinese Food
All Recipes
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~
My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Healthy and delicious giraffe Swiss Roll
Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself
Black Forest Cake
This formula uses a six inch mold.
Chrysanthemum drink
Chrysanthemum foetus, with mild cold nature, tastes spicy, sweet and bitter, can disperse wind heat, calm liver, clear eyes, clear away heat and detoxify. Sydney, sweet and cold, has the effect of promoting body fluid and moistening dryness, cle... ...
Petal cookie
Delightful petal biscuit
Ginger brown sugar egg oatmeal biscuit
Ginger brown sugar with warm stomach and cold dispelling. Egg contains high quality protein. It can make up for the lack of protein in oatmeal. It's a small biscuit with crispy fragrance. It's suitable for breakfast and afternoon tea.
[coconut] Kwai Fen cake] simple but fragrant fast cake.
Muffin, also known as muffin Muffin Cake, is a kind of English muffin which the finished product is usually cup-shaped, also known as cup-shaped cake. This coconut Muffin Cake is easy to make. It can be baked in more than half an hour. However, ... ...
Brownie cake
Before, I made it according to the recipe of pickle stew. My family thought it was too strong. I adjusted it according to his recipe and family's taste. LG said it was more delicious. When I forget to take photos, I can only read the text.
Baixiangguoqifeng cake
Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...
Cream puff
It rained in Qingming season. It seems that it rained every day during the three-day Qingming holiday. I can't go out to play. I have to do something to comfort myself.
Pea yellow
I should eat pea yellow on the third day of the third month of the lunar calendar. Isn't it fast? I'd like to make a scene of pea yellow. Because yesterday I suddenly wanted to eat pea yellow, I had to want to buy my own peeled pea online. At le... ...
