Chinese Food
All Recipes
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Rose cookie
I like Roche, like rose, like baking. Today I make rose cookies. They were ordinary biscuits. Because of the addition of rose, they become more fragrant, more flavor, aroma and color. They are so charming. Roses are so delicate. They are delicio... ...
Zebra pattern Qi wind
Eight inches.
8-inch fruit cake
Pretty simple
Cute girls love to bake finger biscuits
When making tiramisu, you don't have to buy finger biscuits anymore. And the kids at home love them.
Cream chocolate birthday cake
I won't write about the making process of Qifeng cake here. You can search my recipe Qifeng cake (with super detailed recipe) . There are special and detailed steps in it. The only difference is to change the cake mold into a square one. The pro... ...
Cool mint and white gourd tea
In April, Guangzhou has entered the summer ahead of time. There are lots of short skirts on the street. There are lots of ice drinks. Directly open the cool mode. Fan Shao went to four elder brothers snow cotton ice specialty store to drink wint... ...
Tiramisu
I haven't done tiramisu for a long time. I miss it a bit. Specially bought the material online today made the soft body version to install in the small cup. It's very convenient to eat. Remember to vote for me if you like. Thank you-
Sandwich of egg salad with mashed garlic
Baguette is the most traditional French bread. It's nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it does... ...
Qifeng cake
It's hard for a girl to eat. My mother and my sister have agreed. They have been doing it these days. They have both succeeded and failed.
Danish cookies
This recipe is made by Hu xiaomay. I like to make cookies recently, so I like to try all kinds of recipes. In the original recipe, the light cream is 15 ml. I don't have a suitable container to measure it. I used 15 g of light cream. It's also v... ...
Cranberry cookie
Classic Cranberry cookie recipe. Crispy and crumbly. The mellow butter and the sour and sweet Cranberry really match. -
Red bean paste with orange peel
Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
