Chinese Food

[yolk biscuit] a healthy snack without a drop of oil

Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...

6-inch Qifeng cake

I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -

Mini chocolate plum pie

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Sesame tiles (egg white only)

This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...

Stewed papaya milk

Papaya stewed milk, breast enhancement and beauty. Papaya is rich in protein, vitamins, minerals and high-volume enzymes. It can reasonably supplement various essential nutrients of human body. It can eliminate the toxins such as peroxides in th... ...

Scallion cookie

I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...

Margarita biscuit

It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -

Stir fried sausage

I learned this dish from my mother-in-law... At that time, I always thought it was very troublesome... Now I've finally got it.. Ha ha. It's a little smug. Now I'll share it with you. Because I did it myself for the first time. I only shot the f... ...

Beef mushroom with tea

It's made of homemade sauce. It's delicious.

Yogurt toast

Someone asked me this bread recipe. I found it and took pictures. I sent it to share with you. The finished product is very soft. The drawing is also very good. Because the use of yogurt can delay the aging of bread. It can be torn into pieces a... ...

Favorite shuflei

Do what you like for the one you like. -

Macaron

I can't bake macarone. It's not really baking. So I tossed and tossed. I made macarone several times last year and failed. Now I use this recipe without boiling sugar water to succeed. I'm in a good mood. The success rate is 100%.

Clouds of love

The bean noodles of kowtow ponies. Don't study your ponies with the door closed. Look at the Internet. There's a floating cloud roll . It's uploaded on the Internet as soon as possible. It has a momentum sweeping across the baking industry in Ch... ...

Bicolor biscuit

The shape of biscuits is rich and colorful. They can be made into various shapes. It's very interesting. You can give full play to your creativity and make your life more wonderful because of your creativity (made by using the Changdi electric o... ...

Yam sesame biscuit

Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Indepen... ...

Zebra Qifeng cake

Cherry Blossom cookie

The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-

Chicken gizzards with green pepper and scallion~

Tiramisu

Qifeng cake