Chinese Food
All Recipes
No oven, no mold, no lollipop cake
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
Banana oatmeal biscuit
I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...
Blood glutinous rice milk tea
The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.
Custard mayonnaise
I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
Matcha vanilla tartan
Matcha + Vanilla. Lead the trend and taste new food... -
Yunnan rose sugar. Beauty and beauty~
Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a var... ...
Cupcakes
This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...
Stewed potato and tea tree mushroom with braised pork
Every time I eat rice, I ask my children what they want to eat. They must have braised pork. I've done a lot. I've summed up a piece of braised pork that is suitable for my child. It used to be slow stew, but it's too time-consuming. In order to... ...
Magic thin coffee
I'm confused about many younger sisters this season. Let's join in the path of reducing weight and clearing intestines.
Black Forest Cake Roll
I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -
Sweet macaron
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Dabu pigeon soup
Make a bowl of love Soup for those who care.
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
