A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.
@ super lazy approach -
It's the first soup that potato mom can cook.
Crazy many times. I've used all kinds of God's recipes. Many times carefully weighing and mixing. Try various temperatures and durations in the oven. There was only one result. Collapses, collapses, collapses. Crazy many times. My husband advise... ...
The first time. Basically, it's zero failure.
I like to take part in activities. But it's really time to catch up. This will be free. Come and join us as soon as possible to show support. For mounting buttermilk flowers, I am also practicing slowly. I hope that one day I can mount buttermil... ...
It's very expensive to sell puffs outside. I'll make them myself. Enough to eat. I didn't expect to do it for the first time. It's easy to do-
First of all, I like the name very much. It's romantic and lovely. Secondly, I like this kind of feeling. -
I bought a pitaya at home. The skin of the Pitaya is bright and attractive. I couldn't help making this bean curd brownie. I made two layers. One is for Matcha taste, the other is for pitaya skin. The pure low calorie version of the bean curd an... ...
It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-
Like me, I have no resistance to all kinds of forest berries. Please raise your hand ~ hahaha. No matter it's nutrition or beauty value, there's nothing to say. Today, I'm going to make a simple and delicious comprehensive berry juice. It's a mu... ...
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
Qifeng cake is very soft. It can be made into a birthday cake base. -
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -
Do it yourself. You can rest assured if you eat it. Of course, it's more material.
I think it's better to call this Matcha cheese pudding. Or mini Matcha cheese cake. It tastes good. But it's a little less. This quantity can be made into two. If you don't have an oven at home, you can make a cookie bottom out of cookie crumbs.... ...