I've always liked this bread. This is the first time I've used other people's recipes for reference. I've made some adjustments. The finished product is still amazing to me. It's the same as the one sold in the bakery. If it's not made of golden... ...
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
It's on fire. Cook some green bean paste and lose the fire.
The Japanese muffin machine that drifted across the sea. The waffle muffins made by it are naturally delicious.
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
Recently, I have eaten too many desserts. I want to eat some salty biscuits. As a cheese controller, I search and scrape the baking materials at home. I made this almond cheese salty crisp biscuit. By adjusting the temperature, I created a layer... ...
The bear children in the family are very picky about food. Their eating habits are also relatively poor. For example, they only like meat rather than fish. Sometimes in order to make him eat more fish. It's really hard work. Eating fish. Steamin... ...
The recipe belongs to Nina in rainy night. She is a master I admire very much. Not only is the cake well made, but also the pattern and shape of the bread are unique. There are a series of fancy bread. It's so beautiful. Go to her blog to find t... ...
Cranberry protein biscuit. If there is no cranberry, it's protein sugar. It's very sweet. But the cranberry mixed with acid neutralizes the sweetness, making the whole food more harmonious. -
Muffins are very simple. They can be done in 10 minutes.
You can make delicious cake rolls in half an hour.
This little biscuit is a little unusual. I left a piece of dough when I made the tappet. I didn't want to make another fruit tower. So I changed it into biscuit mischievously. The effect was wonderful.
I can think of Lee Kwang soo when I see a giraffe. What's the most Korean you know? A basket of pigs.
Angel food cake became popular in the United States in nineteenth Century. It is very different from other cakes. Its cotton texture and color are made from hard boiled egg white. White sugar and flour. No oil and water. Therefore, egg foam can ... ...
I wanted to make a black forest cake. But I bought almond chips just before. So I decided to make a white chocolate version of black forest . To make a flower mounting cake, first of all, you need to bake a cake bottom embryo. I use Qifeng. 8-in... ...
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
Summer is coming. Honey, lemon tea is the best choice for you to go white and lose weight. You can drink it with warm water for breakfast to help clean your stomach. When you feel hungry in the afternoon, drinking it can keep your blood stable a... ...
It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart