This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
My daughter likes to eat cakes. So she's happy to change the style.
Spring outing in the countryside. In the green environment. Relax, open your mind, eliminate fatigue and boost your spirits? Take your own dry food to the countryside for fresh air, clean, healthy and nutritious. [carrot meal bag] it uses natura... ...
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
I like Margarita without yolk very much. It's rich in milk and crispy in taste. It's just a bit common in appearance. It's made of color before. It looks good. But the taste is not as good as the original. Recently, I have made my own strawberry... ...
This snack is very crispy. Every bite is a layer of feeling. In fact, it is made of TAPPI. Such a simple mold can also be used to make delicious snacks.
The key is not what to eat, but how to eat, how much to eat, how to match with time. It's important to be a happy thin man who can eat what he likes. There is a saying in nutrition. It's easy to lose weight and hard to gain weight. Ha ha. I love... ...
Tea time in the afternoon. Alone on the balcony. Enjoying the sunset. A cup of black tea and a small plate of dried fruit. It's such a wonderful thing. May you stay forever at this moment.
Honey went to the restaurant for dinner. Accidentally ordered this dish. After that, he kept saying that he still wanted to eat. So he had the above practical actions.
It's said that bread fell in love with cream, but cream fell in love with cake. Bread was dejected. Cream was put into heart. Then there was puff. The French origin of puff is a very magical dessert. Here is a moving story. Of course, it's love.... ...
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
Recently, the thousand layer cake has become popular. The thousand layer cake, which is made of French kori cake and cream, is a beautiful and delicious dessert that can be done with only one pan. I've made strawberries and mangoes before. Last ... ...
I'm not really a kiwi. I'm just a biscuit. For more recipes, please pay attention to our Sina Weibo Depp baking lab. Toby's professional editor is waiting for you.
Finger like biscuits with a delicate English name lady finger are indispensable materials for making famous Italian desserts tiramisu, and mascarpone cheese are known as the two souls of tiramisu. In addition, it can also be used as the decorati... ...
Every Saturday, I'm busy. I'm really tired than work. I'm busy making bread. I only eat one of the bread I make every time. The rest will be shared with my family and relatives. But often see them eat so happy. Especially dad. Eat a mouthful of ... ...