Chinese Food
All Recipes
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
Cupcake
The first time I tried this recipe, I succeeded. Share it with my gourmet friends.
Black Forest meets sugar. Let's get married.
I have to do something new for my birthday. How about making black forest fall in love with turning sugar?
6-inch fruit cake
I haven't made a finished product. This bold attempt. In order to thank the bean and fruit for their help, I fell in love with cooking because I gave my baby less sugar.
Breaking cookies Napoleon Cake
A while ago, TX played a game called candycrash. Unintentionally under a cookie jam and play a lot of fun. I don't know if my IQ is going to play these games. But don't look like a children's game. It's not easy. I was stuck at level 79 when I t... ...
Color chocolate bean cookie
This biscuit is a bit like the one we eat. It's a crisp cookie. It's served with delicious chocolate. It's full of surprises and satisfaction. Of course, the most attractive thing for the children is chocolate beans. Colorful. So I gave the work... ...
Cranberry Biscuits (low sugar healthy butter free version)
I'll give you a healthy biscuit. The basic recipe is from the network Cranberry cookies. Super hot biscuit. There is a three-and-a-half-year-old girl in the family. To be honest, she didn't want to let her children eat too much butter. So she ch... ...
Heat clearing and detoxifying tea
This is my good recipe for constipation. The first two drugs are the cancer prevention secret recipe of Wangchuan Huo. There are different opinions. However, these two herbs are really good partners for clearing away heat and detoxification in t... ...
Plain muffins.
I forgot to take photos in the previous step. Be sure to keep the fire down all the way.
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Classic dessert of romantic capital
The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy ... ...
Tea biscuit in early summer
It has the taste of eight joy green tea stick
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Shen Hongfei praised in dessert that it uses the bitterness of espresso, the moistening of eggs and su... ...
No oven black tea yogurt cheese cake
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
Sprouting claw biscuit
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...
