Chinese Food
All Recipes
New realm of steamed bass
I've had bass before, but now I'm eating it to a new level. So share it. Life is like this. You pay with your heart. There will be rewards. So will cooking. You make it by heart. There will be delicious food. Do more. Will slowly like cooking. N... ...
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Bean curd soup with shredded radish and green vegetables
It's said that people eat carrots in winter and ginger in summer. It doesn't need a doctor's prescription. It means that it's very hot in summer, but the body is cold, so they eat ginger to dispel the cold. It's cold outside in autumn and winter... ...
Stewed tofu with tomato
There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewe... ...
Mapo Tofu
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
5 minutes flash Mapo Tofu
Lazy and delicious? That's it. I don't know how to cook before I get married. I've been fooling around all day. My mother taught me this kind of Mapo Tofu, which is fast and delicious. So I used it everywhere and cheated the male ticket with it.... ...
Steamed egg with shrimp and Jinsha
Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-qu... ...
Homemade tofu brain
I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.
Mapo Tofu
Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
Stewed cabbage with light vegetables
The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw ... ...
Mapo Tofu
Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Mapo Tofu
Mapo Tofu. A wonderful meal. It's a good dish for those who like to eat spicy food. In winter, eat Mapo Tofu at home. It's spicy and delicious. The soft box tofu is ready to melt at the entrance. Scoop a piece of tofu with meat on it. Take a bit... ...
Crucian carp soup
A person's meal should be nutritious and of high quality. Little crucian carp is very small. Actually, I bought a meal for custard (orange cat). Because there are too few to buy. It's five yuan. You can't live a night in the water in winter. So ... ...
