Chinese Food
All Recipes
Stir fried sirloin with cumin
If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...
Boiled meat slices
Very good
Shredded pork with Beijing sauce
Because I like eating, I try to learn how to do it.
Sweet and sour sirloin
A delicious food with special features
Sliced potato with Pleurotus eryngii
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Pork in pot
As a northeasterner, the best thing is pot meat.
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Sweet and sour sirloin
It tastes good, sour, sweet and delicious. Delicious food can also be made at home
Congee with preserved egg and lean meat
The body is not good. The body is weak after the disease. The body is recuperated. It's better to eat light, stomach nourishing and high protein food. Lean meat is rich in protein. Making porridge with preserved eggs and lean meat. It's light an... ...
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Fried chicken root
I used to make fried chicken root. It turned out to be embarrassing. It wasn't enough. So I had a surprise. I made this dish. Fortunately, my wife gave me face. I didn't save one ✌✌✌
The baby cake with 12 benefits. It's collected by good mothers.
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Stewed beef with Pleurotus eryngii
The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.
New style pot meat
The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. Many people think it's inconvenient to operate lampblack when frying meat. This time, we used the pure canola oil ... ...
