Chinese Food
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Diced beef with peas
La La. Quick Kwai. ～
Authentic pot meat
Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...
Sweet and sour pork with pineapple
Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It uses pork tenderloin as the main ingredient. Pork provides high-quality protein and essential fatty acids for human beings. I... ...
Shredded pork with Beijing sauce
This dish has regional characteristics. With the promotion of Putonghua, it is also popular all over the world. -
Pork in pot
Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Shredded pork with Beijing sauce
Meat and vegetable match. The sauce is strong.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous northern dish with all colors and flavors. It is one of the classic representative dishes of Beijing cuisine and also a popular dish. This dish uses pork tenderloin as the main ingredient, supplemented wit... ...
Pork in pot
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
