Chinese Food
All Recipes
Deep fried fillet with cheese
If you love cheese
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
Sweet and sour tenderloin
Ha ha. Do on the spur of the moment....
Colorful loin
Hand made private house dish of heart blue [Choi Liu Li Ji] - Villain treasure. Forget the words written in the volume by that person's wind, flowers and snow (origin) - these special words. The main body is the chat record of Wang Wang Wang of ... ...
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
Shredded pork loin with vegetables
It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any un... ...
Crispy pork
Studying abroad is very busy, but I really want to enjoy the feeling of eating with friends at home. So I try my best to study some simple dishes and upload them for the first time. I hope you can give suggestions for improvement ~
