Chinese Food

Stewed beef and bean curd with cabbage

In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...

Fish flavored shredded pork

I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...

Stir fried tenderloin with agaric

I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -

Shredded pork with Beijing sauce

The classic representative dish of old Beijing uses pork tenderloin. The meat is more tender and smooth after being starched. Because of the sweet sauce, the sauce is very strong. The bean skin wrapped with Beijing onion and shredded meat are delicious. -

Beijing sauce shredded pork (Reprint)

The way to make shredded pork with Beijing sauce is a home cooked dish made of pork tenderloin. Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron ab... ...

Stir fried shredded pork with mushroom

Beef fillet with black pepper

Fried noodles with soy sauce

Northerners usually don't have enough fried noodles for holidays. It's fragrant. -

Shredded pork with Beijing sauce

Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -

Beijing sauce shredded pork (Replica)

Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...

Shredded pork with Beijing sauce

Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...

Shredded pork with Beijing sauce

A delicious family dish essential for Chinese New Year's reception -

Shredded pork with Beijing sauce

The tender tenderloin is wrapped with egg white and raw meal. It's tender even if it's fried. It's sweet with sweet pasta sauce. It's also matched with rotten skin and green onion. It's delicious and unstoppable. It's not greasy at all. -

Shredded pork with Beijing sauce

Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -

Shredded pork with Beijing sauce

Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -

Congee with preserved egg and lean meat

Shredded pork with Beijing sauce

It's new year's day soon. I can't learn a few home-made dishes. This dish is known to all. It's also super simple to make. -

Stir fried shredded beef with carrot

It's a nutritious dish. It's delicious to add garlic.