Chinese Food
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Fish flavored shredded pork 1
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
Sliced pork with agaric
This dish is a must order for me to enter the restaurant from small to large. Like to eat agaric. Like to eat lettuce. And as a Sichuan person, I like this dish better than others. It's very common. It's very delicious. It's easy. Try it~~^_ ^~~
Beef fillet with green pepper and onion
The trick of sauteed meat is not to thicken the dish. Oil consumption can make the juice sticky. Don't add salt in the process of cooking. Try before leaving the pot. Add salt without salt.
Noodles with steak and black pepper
Miao PA is not at home. Miao Ma, who is blind in kitchen, is trying to make it. It's quite simple.
Fish flavored shredded pork
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Color pork and cabbage dumplings
No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
Shredded pork with Beijing sauce
A super delicious dish...
