Chinese Food

The improved version of congee is specially made for children

Sliced meat

Pork in pot

Fish flavored shredded pork

Children, do you have many question marks? Why there is no fish in fish flavored shredded pork? Let's answer it.

The old-fashioned pot of baorou is choking when it comes out of the pot. It's delicious until it takes off

There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too

Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...

Congee with preserved beef and egg

It's better to make porridge without discoloration.

Fish flavored shredded pork - you can't stop eating three bowls of rice

Home style fish flavored shredded pork. It's a delicious dish

Stir fried beef

Authentic Sichuan style boiled meat slices

I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.

Fish flavored shredded pork

It's delicious. It's very appetizing.

Fish flavored shredded pork

Unruly fish flavored shredded pork

Lunch meat with garlic

Lunch meat with garlic. Fragrant A kind of

Fish flavored shredded pork

The key ingredient is sugar and vinegar.

Random edition hand grasping cake

The third day of cooking by ourselves. Due to the special work, we don't work on Thursday. So we can have a good breakfast. We can make it at home. Breakfast for lazy people only

Saliva keeps pulling noodles

Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.

Modified Beijing sauce shredded pork

The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.

Super boiled beef

Children's Steak

It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.

Northeast old style pot meat

Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...