When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
It's a Northeast specialty. I prefer the improved taste. The combination of tomato sauce and rice vinegar. It's sour, sweet, and has endless aftertaste. Love and delicious food are worthy. -
There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...
It's expensive to buy hand-held cakes outside. I like to make them at home. It's cheaper to prepare the ingredients by myself. It's easy to operate.