Chinese Food
All Recipes
Home version ~ sweet and sour sirloin
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
Delicious wonton
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Sliced pork with tomato
No one can resist the temptation of meat.
Congee with preserved egg and lean meat~
Those who love drinking can do it with small hands. Super simple ~
Sweet and sour sirloin with mushroom
Children like to eat less mushrooms. I'll make mushrooms for my sisters.
Boiled meat slices
On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha
Sweet and sour, delicious, everyone loves sweet and sour sirloin
Sweet and sour ridge is also a national food. No one can refuse its sour and sweet taste. Each family probably has its own secret recipe. Here is a relatively easy to succeed 12345 sugar and vinegar juice proportion. According to this proportion... ...
Noodles with minced pork and fish
If you want to ask me what is the most delicious dish, it's undoubtedly a Sichuan dish with fish flavored shredded pork. You can eat two bowls of rice at a time. It's a dish our family loves. Such a great dish with noodles is also delicious. It'... ...
Old Shanghai fried noodles
There are many special noodles in Shanghai. Yangchun, which pays attention to soup head, is a little light for children. The fried noodles in old Shanghai are especially suitable for children. The whole pork chop with bone is used as the topping... ...
Boiled slices of meat with all the soup
It's a boiled meat dish. Our family may eat it two or three times a month. It's fragrant, spicy and spicy. It's super delicious. My husband loves it very much. He uses all the soup to make rice. It's not wasted at all
Sweet and sour sirloin
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
