Chinese Food
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Fish flavored shredded pork
Everyone loves to eat, and there is nothing special about it. Let me share my practice with you.
The dry fried string beans with Restaurant flavor
Fried String beans is definitely a super dish. I used to order this dish when I was eating in a restaurant. Since I went home and tried to make it myself, I found that it tastes the same as the restaurant. I have never eaten it outside again. Ha... ...
Fish flavored shredded pork
It's the first time to make fish flavored shredded pork. It's really delicious. It's really a meal.
Fish flavored shredded pork family's favorite
Actually, I don't know the authentic way of this dish, but I only know the delicious way. Just delicious
Super boiled meat slices
Here comes the dish that can be sold during the festival.
Home style fish flavored shredded pork
To catch up with the season of eating bamboo shoots, I should stir fry shredded pork with agaric and bamboo shoots. I think it's better than stir fry shredded pork with carrot and green pepper. In addition, there are many recipes about seasoning... ...
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Fish flavored shredded pork
Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.
Fish flavored shredded pork
It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.
Pork tenderloin with cabbage in vinegar sauce
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...
Sichuan style fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Shanxi fried pork
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
Sweet and sour sirloin
The dishes that my son ordered were well received by the whole family.
Shredded pork with Beijing sauce
Dad did it for the first time. It was a success
Simple version of sweet and sour pork loin
My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...
