Chinese Food

Crisps in tomato sauce

I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.

Fried sirloin

Pork in pot

It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.

Fish flavored shredded pork

Whatever you do

Stir fried lotus root with tenderloin

I see everyone stewed lotus root. I'll fry it. It's simple, it tastes good

Mei Marinated tenderloin with lemon

Sliced beef with mushrooms in oyster sauce

Home style pan fried pork

Stir fried shredded pork with bamboo shoots

1. The taste of asparagus is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and ... ...

Rabbit meat with shrimp and mushroom

Malva nutritive index rabbit meat belongs to white meat. It has low fat, low calorie and high protein. It contains a small amount of cholesterol and uric acid. Contains minerals such as iron, zinc, magnesium, vitamin B, such as B12, B3, B6. Rabb... ...

Beijing sauce shredded pork

Congee with preserved egg and lean meat

Boiled meat slices

A simple meal when you don't want to cook in a rainy day

I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...

Spring rolls with bean skin

I've always wanted to eat spring rolls. Unfortunately, I can't buy spring rolls. So I suddenly wanted to make spring rolls with oil bean skins. I didn't expect to make a delicious dish. It's just as delicious and delicious. It's very enjoyable. ... ...

Boiled meat slices

It's getting cooler. Eat some boiled meat slices to warm your stomach.

Sweet and sour sirloin

I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I o... ...

Hangzhou style Qianjiang shredded pork

Old style pot meat

Classic old northeast food has nothing to do with drying its own craft

Beef fillet with pickled peppers

This dish will look better if I buy lantern pickled peppers. But I go to the supermarket to buy them after work. So I use the pickled peppers in my own pickle jar.