Chrysanthemum ridge. It's not taking chrysanthemum into vegetables. It's not a specific part of an animal. It's just like the shape of chrysanthemum ridge meat. This dish is not fashionable at all. It's not fresh at all. But it should be crispy ... ...
Many children and old people like this dish. Festivals or family gatherings are definitely popular.
On August 15, I want to eat appetizer. It's appetizing to see the bean and fruit. Try it. The effect is very good. My favorite friend will try it.
When I was not married, my mom and dad always made delicious food for me at home. Chicken soup is a delicious snack in Anhui. Now I'm married. I always want to eat it, but I'm far away from home. So I called my mom for help. My mom taught me the... ...
It's the first time to make this dish. It tastes good. It tastes like a restaurant
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
I eat it every year during the Spring Festival.
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
The authentic fish flavored shredded pork should be shredded with asparagus. But my husband doesn't like asparagus. So instead of green peppers.
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...