Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
Fried tenderloin
You can make simple fried tenderloin or chicken chop at home
Baby's meat floss
When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
Octopus and potato
My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Toothpick (tenderloin)
Little guy doesn't like eating very much in this period of time. He has changed his food for her. At last, he didn't waste his time. It's delicious while eating. I also feel worthy and happy. Mei If you like food, you can join me in wechat to di... ...
Pork in pot
First time
Sweet and sour sirloin
After graduation, I worked in a different place. I never ate the sweet and sour pork tenderloin made by the chef of the small restaurant next to the school again. I miss it very much. Today, I bought the pork tenderloin to learn his appearance a... ...
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
