My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
With my daughter-in-law
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Beef is rich in iron, magnesium, zinc, potassium and other minerals. It is an important food for children to supplement iron in their growth stage. Lycopene and vitamin C of tomato can better promote the absorption of iron in beef. In addition, ... ...
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
Tony is going to have beef puree