Cooking for the first time. No experience
It's easy to make spicy, fresh and tender boiled meat slices at home
Beijing sauce shredded pork is also a necessary dish for our holiday guests. So we must learn to do it by ourselves at home. The key is pancakes. The general dough is tofu or pancakes. Today I teach you how to make it easier. It can be eaten wit... ...
I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...
I like pounding food. I prefer to share the delicious food with the people who like it. Welcome to add my micro signal chihoolian. Study food together. Taste food.
I don't want to make complicated meals, but it's not the same thing to eat instant noodles every day. Then I'll just put them all together and eat them.
I've made meat floss several times. I just took photos of the finished product to show off. Later, my friend and child got sick and gave them to me. The little guy had a big appetite and loved it very much. So I made it for her to eat again. Som... ...
It's still appetizing in summer
I like colorful colors very much. Meat is indispensable. Then go with some beautiful vegetables. So the beans represent green. The red peppers represent red. The fungus represents black. The dried beans represent brown. Wow. I feel like my appet... ...
Oh, my God, it's delicious
The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.
For a while, I fell in love with gruel with preserved eggs and lean meat.
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Shredded meat wrapped in bean curd, said Kwai.