Chinese Food

Fried tenderloin

I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -

The method of boiling meat slices

Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...

Sweet and sour sirloin

Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -

Pork in pot

Braised lion's head

Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...

Sweet and sour sirloin

It's new year. Let's show our family. It's very classy. The color is also beautiful. -

Old style Harbin barbecued pork

The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts.... ...

Zero failure authentic Heilongjiang guobaorou

Pork in pot

Chrysanthemum tenderloin

Shanxi fried pork

It's Spring Festival. There must be a local dish on my table.

Mother's dish with cabbage and pancakes

It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls

Sweet and sour sirloin

I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...

Stewed sirloin

Children who don't like meat and soup eat up every time they make it

Hand in hand to teach you to make the most authentic pot meat

I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link

Traditional pot meat

Homemade pork floss

Beef fillet with black pepper

Sweet and sour sirloin

Making food for my little brother

Stir fried carrot

If you are too lazy to move. You have no appetite. This stir fry is the best choice. The first is that carrots are easy to clean and cut. The second is cooked in the pot. There are more than 10 minutes' mistakes from preparation to delivery.