Chinese Food
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Spicy tenderloin
The first time I sent out the recipe. What's the shortage? Please give me more advice.
Sweet and sour tenderloin open your taste buds
Sweet and sour. This dish is appetizer. Let it open your taste buds.
Fish flavored shredded pork
Specially for my husband
Jiangxi Nanchang fried rice noodles
My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Sweet and sour sirloin
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Shredded pork with Beijing sauce
My brother has been studying painting in Beijing for three years, so what he did is authentic.
Sweet and sour sirloin of vegetarian chicken
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Shandong fried meat
Hard fried meat is a famous dish in Boshan, Shandong Province. Every family can make it. From snacks to big ones, I can't buy authentic fried meat when I go to university in other places, so I tried to make it myself, just vaguely remember that ... ...
Spicy tenderloin
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Spring rolls
Children like it
Sweet and sour sirloin
It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
