Simple and easy to make sweet and sour sirloin
A website is engaged in activities. When it is full, it will be reduced. Take advantage of this offer to grab several steaks back. Match with cook100 black pepper steaks sauce powder. It's delicious.
If you have a child at home, you have to think about his eating and nutrition. So every day, you will change your pattern of eating, meat and vegetable matching, healthy cooking. Your favorite friends can pay attention to me and update the menu ... ...
Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...
When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.
My son likes it very much. I've tried some recipes. Finally, this is the best one to eat.
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Since I met my husband, my taste has changed with his taste.
Guobaorou is a famous dish in Northeast China. It is called guobaorou because of its northeast accent.
To lose weight and keep fit, you need to eat protein. I don't remember where to look. Pork loin is better than beef and mutton, but there must be no fat. If you don't lose weight, it's better to replace pork with streaky pork.
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...