Kwai Chi made from leftover leftover material from the fridge.
The taste of sour, sour and sweet is very popular with women and children. It's not hard. Let's learn together
Someone orders. I'll make it
I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...
This soup contains many kinds of amino acids and proteins, but the fat content is low, which can strengthen the body and reduce the weight. At the same time, it can nourish yin and moisten dryness, invigorate stomach and spleen, and has good aux... ...
My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...
It's a typical Beijing home-made dish. Many Chinese fast food restaurants or convenience stores sell it outside. But the garlic is too strong. I have to make it myself.
Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Like Chinese restaurants. Like to make Chinese food
Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.