Chinese Food
All Recipes
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Fish flavored shredded pork
The fish flavored shredded pork in the Sichuan restaurant at the school gate. I always thought it had less meat and more carrots at that time. Now I want to come here. The shopkeeper has worked hard for our weight.
Fried pork in pot
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
Stewed radish with sirloin
If you eat well, it will be sunny^_ ^
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Pork floss
Make all kinds of food after you have a baby. It's to give your baby healthy and safe food.
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Hot and cool
This dish is a famous dish in my hometown. It can only be eaten in Pingdu, Qingdao. Every time I go to drink beer kebab, it's really a must order dish. It's easy to make, refreshing and delicious.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
Chinese yam pork sausage baby's supplementary diet
The home-made intestines taste very delicate, easy to chew and digest. Even if there is no chewing ability, the baby can control this intestines. The most important thing is that it's easy to make. This time I specially added iron stick yam. The... ...
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
