Chinese Food
All Recipes
Huajiaoluopianmeiji soup
Jia Baoyu once said that women are made of water. Su Dongpo wants to compare the West Lake with the West Lake. It's always appropriate to use light makeup and heavy touch. With the West Lake, he wrote a pure and charming West Lake. Xu Zhimo once... ...
Sweet and sour pork with pineapple
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
Braised spareribs with potatoes
Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half bas... ...
Private beef noodles
Beef noodle is my favorite. Today's beef marinated with chubby spicy salad sauce is moderately spicy, with thick soup. It's delicious with homemade hand rolled noodles. -
Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea
This is the quantity of 12 small paper cups -
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
[increase muscle and welfare] black pepper codfish and asparagus staff
It's said that you can brush the fat in August, because the move delay will be delayed until today, but it's not too late. Today, I eat the narrow cod cudgel. In fact, there is also a well-known name called mingtaiyu (the favorite of Korean peop... ...
Crispy potato pancake
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. You can be a staple food as well as a dish. It's scor... ...
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Potato balls
This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them... ...
0 cracked rolls
It's easy to roll up.
Fried broccoli with shrimp
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Red date milk cake
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
The most popular caterpillar bread in the bakery
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
Stewed pig tendon soup with watermelon, chicken, bone grass, jujube in summer
In summer, everyone likes to eat watermelon, and watermelon has the effect of clearing away heat and relieving summer heat. Before, we used to wash our faces with watermelon skin, but it was also good in soup. Today, we will teach you how to mak... ...
Pumpkin egg cake
Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and relieve summer heat. It is very suitable for eating in this hot summer. Zucchini is not only suitable for cooking. When making cakes, it's also quite delicious. Th... ...
Braised beef tendon
It's too hot. If you can spend a little longer time marinating and eating. Put it in the refrigerator. Take it out and eat it. I'd like to. This recipe comes from the golden bittern of Carambola culture series. It's delicious with a little modification.
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
