Chinese Food
All Recipes
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Multi layer pizza with explosive connotation. The taste is cracked
I believe that everyone has eaten instant noodles, fried rice and instant noodles. But have you ever eaten instant noodles, fried rice and pizza? Although it's a little dark cooking or a second dimension, who knows that this cottage pizza is pra... ...
Nougat
Records of all kinds of beef patties
Braised Beef Brisket with radish
I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
Boiled eggs do not crack. A good way to peel
The eggs I cooked used to crack. The egg white is coming out. The boiled eggs are all egg flower soup. Later my mother-in-law taught me a few tricks. The boiled eggs not only did not crack, but also were very good at peeling.
Stewed beef tendon
The first time I cooked beef tendon. It's really delicious.
Beef with sauce in pressure cooker
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
I have it for nourishing the liver and brightening the eyes.
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Second wave with wine partner - beef with sauce
A few days ago, I had a halogen taste with wine. Many friends like it. It seems that we really need to drink a little wine for such a long time. Come to the second wave of sauce beef. This is a dish that is often made. It can be eaten for 23 day... ...
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
Boiled dumplings with beef tendon and meat filling
Bao dad wants to eat dumplings. There is no other meat at home. He just boiled the beef tendon to make stuffing. Before, the dumplings with beef filling were too dry and too firewood. I didn't dare to make them again if they were not delicious. ... ...
Versatile and simple boiled beef tendon
Why do you cook so much today without a p-chart? It's because baopa wants to eat dumplings. There is no other meat at home. So he has another way to make dumplings with boiled beef tendon meat. Some of them will share the recipe of dumplings. Be... ...
