Chinese Food
All Recipes
Shuiguangji pumpkin cake
Pumpkin is one of the vegetables we eat every day. It has the functions of reducing blood sugar and pressure, expelling toxin and nourishing the face, strengthening the body, strengthening the spleen and stomach. It can be used to treat diabetes... ...
Tangerine peel and lean meat soup
Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With the stew of lean meat, it can regulate qi, reduce dampness and appetizer. The finished meat is tender and fresh. The tangmei meat... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
No oil, no salt, fat and muscle meal
Reduce fat and increase muscle. Control your diet. You will feel that you can only eat boiled vegetables. In fact, you can use snacks a little to make the day of reducing fat. Your mood is also beautiful. Daily intake of nutrients including carb... ...
Stir fried Niuhe
It's frosty today. It's suitable to stir fry a dish of Niuhe warm.
Braised beef whip and egg
A unique private dish of bullwhip soup
Kwai Sau
Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
The taste of the countryside in winter (1) stewed beef with green and red peppers
Three months ago, I joined a weight-loss camp of a fitness and nutrition teacher. I began to eat beef. From a semi vegetarian diet with high carbon, water and fat to a diet with meat for every meal, the change is too big. My health has improved.... ...
Niuniu cake
It's an artifact to coax children. It's a lovely sponge cake.
The taste of fragrant wild in winter
Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This comb... ...
Stir fried beef tendon with bean sprouts
Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the agin... ...
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
A cheesecake roll that doesn't crack easily
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
