It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won... ...
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
Beef is good for health, potatoes are good for weight loss, wolfberry is good for the old and the young
Chicken breast is indispensable for reducing fat and increasing muscle. It's always too simple to fry or boil directly. Today, we'll make a simple and healthy chicken cake with simple ingredients and a secret sauce.
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
It's said that the price of pork is more expensive than beef recently. If you can't afford pork, just eat beef. Compared with pork, beef has higher nutritional value, higher protein content and lower fat content. The tendon of cattle / money has... ...
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Leisure spring day. Soak up a plate of chicken feet. Go out for a party. Necessary snacks -
Today, I'd like to share with you a top-level way of eating that Xiaosi hasn't been tired of for 3 days. Nutrition density is very high. It's more delicious than snacks. You have to give it to the picky baby.
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
Like to eat soft tendons. Put the fried celery before leaving the pot. Cut the tendons into small pieces. Stir fry the tendons first. Add some water and chill for five minutes. I cut the tendons into large pieces. It's not suitable for the elderly.