Chinese Food
All Recipes
Shrimp with salt and pepper
Shrimp is very nutritious. It's very suitable for children. Today's pretzel shrimp, no matter its appearance or taste, is extremely satisfying. It's just a little uneasy about the way of fried with starch. Once in a while. For the incomparable d... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Steak
Do your own western food on Valentine's day and Lantern Festival. Stay at home with your parents. It's not bad.
Less Kwai.
It's better to add pistachios to the wine and vegetables with super simple cold sauce.
Pork tendon soup with dried cabbage and figs
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Original Qifeng cake
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
8-inch original cheese cake
9.89.9. Baking fans can finally hand in their homework and get 100 points.
Homemade Sushi
If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Beef
I used to do it by myself all afternoon. Four layers of pressing, one layer of beef and one layer of beef tendon. It's so repeated. Hey, I miss the past.
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
The most complete sushi course in history. Learn to hand in your homework
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...
Golden Corn
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...
Milk
Beauty and breast enhancement
