Chinese Food

[five minutes breakfast] the resurrection of the overnight staff - egg milk staff

The best taste of the Dharma stick can only be kept for a few hours after it is put out of the oven. It will become iron stick after it is put on for a long time or overnight. The inside will become as crisp and inflexible as the shell. But ther... ...

Stewed pig's feet

The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -

Mushroom and bamboo fungus soup

I enjoyed this soup in Yunnan Restaurant, especially the bamboo fungus in it.

Autumn thick [hand-made meatballs and white radish soup]

It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...

Broccoli in soup

Simple. Fast. It's delicious.

Braised rice with potatoes

Fresh and refreshing soup of dried bamboo fungus, scallop and winter melon

Scallops are delicate, delicious and nutritious. They can be called a pearl at the feast. They are also high-level tonics. Because of its flatness, it is suitable for anyone to eat. Wax gourd has the effect of clearing away heat and detoxificati... ...

Special for sticking autumn fat~

Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...

Hot pot with thick soup

I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...

Stewed vermicelli with cabbage

The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...

Thousand layer cake

Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...

Noodles with beef brisket in homely clear soup

Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.

Fried rice cake with crab in thick oil

I just received the message from customer service and received the hairy crab. Thank you very much, douguo & Jingdong. The delivery speed will not be mentioned. Our family is also the old customer service of Jingdong. At present, as an intern, w... ...

Assorted hot pot in clear soup

Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...

Crab congee, meaning crab is thick in Jingdong

Eight Yangcheng crabs from bean and fruit food activities. All of them are fresh. Thank you for Jingdong express as fast as ever. The remaining two thought of cooking porridge for supper. Don't forget the delicious ones. Share with you. -

Roasted cauliflower with Curry

I like curry. Different ingredients can make different flavors. It's a simple dish. Cauliflower is roasted with olive oil and curry. It's healthy and vegetarian but delicious. -

Clam and egg soup

My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...

Meat floss small noodles

I'm busy every day, but I also enjoy the process of making bread. I'm busy waiting for fermentation time, so I'm not lonely at all.

Cream mushroom soup

Cream mushroom soup, people who have eaten this soup should feel good. Sometimes I want to try to do it at home. In fact, it's very easy to do with a wall breaking machine. It's done in 15 minutes. -

Stewed big bone soup big bone pig heart soup fragrant thick tube bone -- high quality protein

Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements