Chinese Food
All Recipes
Chili oil
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
Matcha cheese cake
For those who love Matcha, it's a dessert that can't be missed. For those who love cheese, it's also a dessert that can't be missed. What's more, it's a high-powered cheese cake that can be easily made. After you finish it, you can have a desser... ...
Warm heart and stomach
As an overtime dog, is there anything happier than a hungry overtime night when you just want to eat a bunch of hot Guandong cooking??.
Baby healthy recipe with thick egg
I made a steamed bass with my uncle a few days ago. That guy. Mom didn't see enough of it. My uncle also promised her to show her the best food before returning to school. Little guy is looking forward to it. My uncle knew that my baby didn't ha... ...
Whole wheat bread with sour cream
Mix yogurt with cream in 1-10 proportion. Ferment for several hours until it solidifies. And this bread doesn't need to wait. Just mix all the ingredients. Let them continue the wonderful chemical reaction during the dough fermentation. There is... ...
Brocade salad
My morning breakfast. Don't you lose weight in March? When will it be better? In spring, it's good to have a light stomach. Store and metabolize the extra fat during the Spring Festival. West blue flower, celery, white egg, cucumber, virgin frui... ...
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Girl 18 years old strawberry Cheese Mousse / ice cream cake
Strawberries are cool, cool, moistening and thirst quenching. This strawberry mousse looks light pink. It's sour, sweet and sour with cream cheese and yoghurt. It looks and tastes like a girl. So it's called a girl's 18-year-old mousse . Freezin... ...
Stewed chicken soup with Huaishan
My husband has been on a business trip for several days. The time is short and the task is heavy. He ate carelessly outside. He came back and said that the food outside was not delicious. Recently, I just got into a casserole. I made the warm an... ...
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...
