Chinese Food
All Recipes
Langya potato
This snack is a childhood memory. I grew up with it.
Stir fried pork with green beans
Kidney beans have the effect of calming and nourishing spirit, invigorating qi and spleen, relieving heat and dampness. But they have small poison. They should be soaked in water for 20 minutes before cooking.
Jiangnan sweet and sour pork chop
In summer, we need fresh and appetizing dishes. Today, I'll make you a sweet and sour taste of sweet and sour pork chops. It's wonderful when the meat is soft and tender to the taste. Everyone loves me and this dish. I'm very happy to share food with you.
Private luncheon meat
I fumbled twice according to someone else's prescription. The first time I didn't add water to the filling. The second time I added more water, it was a little thin. It affected the setting but didn't affect the taste. The water needed to be app... ...
Noodles with mayonnaise
Mayonnaise is a traditional seasoning in Northeast China. It can be dipped in fresh vegetables, mixed with noodles or matched with pancakes and other staple foods. Summer is coming. I don't want to eat noodles in a big sweat. Then I'll have a bo... ...
Thin braised eggplant
My mother likes eggplant. But when she cooks eggplant, she has to oil it. It's too greasy and not good for her health. So now she has learned how to make this thin and burnt eggplant.
Stewed noodles ~ fished noodles ~ three fresh noodles
This brine is learned in Tianjin. People in Tianjin like to eat it very much. In Tianjin, they call it fished noodles and don't drink a bowl of cool noodles in summer (≥ \\\\\\\\\\\
Wufu style steamed dumplings
It's time for pumpkin flowers to bloom. Everyone has eaten pumpkin. Have you eaten pumpkin flower? Pumpkin flower can eliminate fatigue, enhance physical fitness, and has auxiliary effect on stroke, constipation and anemia. The flower also conta... ...
Noodles with soy sauce
If you are hungry at night, you like to have something special to eat
Stir fried thin shell
How can I eat nine layers of fried shell less in summer? My family's favorite is someone who can eat two Jin at a time. Thin shell is a kind of small shell like sunflower seeds. It is cheap and delicious. It is a necessary seafood in Chaozhou re... ...
Huaishan thin meat soup - Home nourishing soup
Good Huaishan. Soft, white, glutinous, sticky and fragrant. It has a unique taste. It is used to make soup together with lean meat. Huaishan, which has absorbed the soup, tastes sweet, glutinous and clear. He doesn't like bear children in Huaish... ...
Thin meatball
I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.
[steamed dumplings with mandarin ducks] two couples grow old together
The recipe is included in everything. My first Chinese pasta book . Quantity - 8
Braised noodles with lentils
I always like eating. My mother makes better. I'm stealing my teacher.
