Chinese Food

Stir fried liver

A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...

Fruit platter

Keep publishing recipes that are not recipes. O (∩)_ ∩) haha ~ fruit plate setting is not a knowledge, but how to put it on eye-catching, looks salivating. It still needs some thought. Meow throws a brick here to attract jade. The handy fruits d... ...

Fried dumplings

First try

Chaozhou braised goose

Small wonton

I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.

Boiled meat slices

Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.

Authentic double cooked pork

As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.

Ruyi Xianggan

Chaozhou stewed pot

When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.

Thin meat and fungus soup

Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to t... ...

Home style pizza with thin bottom -- three trials of LIREN side open electric cake

Let's make a simple pizza with an electric pancake pan. It's not strictly required. Basically, I turn over the refrigerator to prepare the ingredients. I like pizza with thin bottom. The bottom is crunchy and crunchy. I can put more ingredients ... ...

Stir fried shredded pork with soybean

Stir fried pork with green beans

Fried minced meat with sour beans

The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...

Green, fat, red and thin

Braised noodles with lentils

I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.

Perfectly delicious chicken soup with Tricholoma matsutake

The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...

Honey barbecued pork without oven

Bean curd with thousand knives

I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious

Everything helps cold noodles