Chinese Food
All Recipes
Baozi
Making steamed buns when you have nothing to do
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Pan fried crawfish
There are too many crawling shrimps at home. We have to eat them vigorously.
Three fresh dumplings
Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...
Dongbei Yuanbao pork wonton
Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...
Stewed wheat with glutinous rice and beef
My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
Braised pork in brown sauce
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Issue 92 [secret chicken leg rice with sand tea] is a delicious, nutritious, simple and beautiful snack~
When is it due? What do you have for lunch? It's become a very difficult choice question... What to eat every day? I have to struggle for a long time to think about and order good meals. I have to wait for a long time to look at other people's d... ...
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Emerald red ginseng
In March, sunny spring, the wind is pleasant and the sky is clear. The capital city has long been relying on willows. The peach powder and the warbler are singing. It's a good time to lose weight in sports. It's also a good time to eat fresh foo... ...
93 phase PK barbecue Flammulina mushroom with cumin and Pleurotus eryngii. Wansheng~
Big gold chain small watch, three small barbecues a day. Although it's a bit one-sided to describe the Northeast People's style... But it definitely shows the Northeast People's enthusiasm for barbecue... Because the home is in the northeast, so... ...
