Cough, this noodle comes from Shaanxi hemp food. It's better than hemp food. Anyway, it's delicious. It's the taste of home. Eat a big bowl every time.
Steamed noodles, also known as stove noodles and Henan steamed noodles, is a traditional snack with complete color, fragrance and flavor. It belongs to Henan cuisine. It is easy to make and tastes good. The snack is made of various ingredients a... ...
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.
Mom's taste
Ingredients are the guarantee of dishes. The most delicious things don't need to be cooked excessively. The wild crucian carp stew is excellent. My son likes to eat pan fried. He did it in the simplest way. It's difficult to pick a thorn in addi... ...
Whether it's rice or porridge, shredded potato is a very common dish. It's hot and sour. It's one of my favorite dishes.
I bought two bags of dried fish in the mall. Today, I added some peanuts and fried them. I served wine and vegetables. It's also very good to make snacks. -
Because my father likes to be caged in the ground, there are fresh water at home from time to time.
My friend came back from a trip to Korea with a large area of seaweed. What delicious food do you want to make for your baby? There's rice left at home today. Then make a seaweed rice roll. Seaweed concentrates all kinds of B vitamins in Porphyr... ...
Yellow croaker is a common marine fish in China. There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. Small yellow croaker is not the baby of big yellow croaker. Small yellow croaker's meat is tender, but there are... ...
I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.
I'm a full-time Baoma. Dabao is two years old and eight months old. Xiaobao has been nearly four months. I never cooked before. In order to better satisfy my son's and husband's stomach, I have to study food at home just to take good care of my ... ...
Wild vegetables picked in spring. After blanching, they are dried and bagged. When you eat them, you can take them out to soak your hair. Then you can cook them again. Then you can cut them and fry them.
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
Summer is coming. Adults and children don't like eating, so they have to change their ways to cook. The most important thing is that my husband and son love to eat. Today, I have time to share the recipe. I hope you will like it. Thank you
Cheap big bowl of river food