Chinese Food
All Recipes
Do what you like ≠ what you want in life
I don't believe that office workers can cook and eat at home every day. When their hands itch, they can make a simple and delicious one. It's mainly because they are happy in their hearts. It's very good -) they use the hot sauce from their Taob... ...
Red Velvet Cake
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Sweet and sour beef bone soup
Ma Ma likes to use bone soup to cover children's calcium. Beef bones contain the most calcium in all kinds of bones. After adding several vegetables, the taste of soup is children's favorite sweet and sour taste. Do you worry about your children... ...
Colorful rainbow hand noodles / animal noodles / shape noodles (simple version of home style)
I saw that the gourmets released the colored noodles made of vegetable juice. I was moved. I started to move immediately. It didn't take a long time. It's mainly the baby who likes to eat that is the happiest. That color is natural pigment. It's... ...
#Shape of breadfruit in Changdi E. bake Internet oven
More and more friends have bought their own ovens, made their own bread, and itched. When the first time I saw this oven doing activities, I did it without hesitation. The most interesting thing is that you can use your mobile phone to remote co... ...
King of calcium prawns and vegetable cake with skirt
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Fish head soup with calcium supplement
Fish contains unsaturated fat, DHA and calcium. Delicious fish soup can be drunk
Stewed tofu with fish head
It's expensive to eat fish head tofu outside. The quality of things is certainly not as good as the rest assured. My frozen tofu. It's better to use fresh North tofu.
Lovely breakfast roll in the shape of love
It's a super cute smart omelet.
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Zero failure Cupcake (cake powder version)
I don't know how to make cakes, but I can simply make delicious cupcakes and cake powders in this way. It seems that there is a brand on Taobao. If you have a chance, you can try it.
Homemade reassuring oil stick
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Mashed spinach ~ very calcium supplement
Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...
