Chinese Food
All Recipes
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Fried tilapia
When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-
Longliyu fish cake
Dragonfish is a kind of fish suitable for babies. Today, share a method of dragonfish cake
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Japanese tofu and tilapia soup
This is Kwai's exclusive. It's also a very fast soup dish. Low cost. Not bad at all. It's chilly. Have a bowl. It's warm.
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Peacock fish
This dish was a visit to my relatives' house once. I saw a delicious dish. I was only interested in the dish and taste of peacock fish.
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
Squid and silver fish congee
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
